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Restaurants

[2015-04-07]

Mashan rice wine

[2015-02-13]

The craft of making mijiu, or rice wine, in Mashan town has been passed down from generation to generation.

Homemade tuanzi

[2015-02-13]

Nothing beats a warm, glutinous, tender and delicious tuanzi during a cold winter.

Hudai rice cakes

[2015-02-11]

Soft and sweet, glutinous rice cakes are a necessity for the Spring Festival among residents in Hudai County, Wuxi, Jiangsu province.

Silk noodles with beef

[2015-01-20]

The silk noodle with beef is one of Wuxi’s special flavor snacks. First, slice the beef and mix it well with starch, yellow wine, refined salt and gourmet powder.

Fried Whitebaits

[2015-01-20]

The fried whitebait is one of the most famous dishes in Wuxi.

Liangxi crispy fried eel

[2015-01-20]

Liangxi is another name of Wuxi, and the crispy fried eel is the standing ship dish in Taihu Lake area.

Fried gluten puffs in water

[2015-01-20]

originatedduring the regaining period of Xianfeng in the Qing Dynasty (1644-1911), the gold shiny gluten is round and cute, and it has a long history of more than 250 years.

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