The Mashan Yangmei is a distinctive local fruit grown in Mashan town, Binhu district, Wuxi, which is hugely popular in the summer.
Peaches are the quintessential summer snack. And there's no better way to enjoy a peach than with East China's famous Yangshan Honey Peach.
Shuangtao wine, a provincial intangible heritage project of Jiangsu, is yellow wine made of sticky rice.
Wuxi is famous for its "San Rang rice ball", which has three different fillings – meat, red bean paste, and sesame.
Wuxi is home to many kinds of gourmet foods. Each has its own special feature from fresh seafood to traditional specialties, as well as from the fresh tea and fruits to special folklore snacks, making tourists long for more and having a never-forgotten aftertaste.
The fried whitebait is one of the most famous dishes in Wuxi.
Liangxi is another name of Wuxi, and the crispy fried eel is the standing ship dish in Taihu Lake area.
Fried gluten puffs in water originated during the regaining period of Xianfeng in the Qing Dynasty (1644-1911), the gold shiny gluten is round and cute, and it has a long history of more than 250 years
