The craft of making mijiu, or rice wine, in Mashan town has been passed down from generation to generation.
Nothing beats a warm, glutinous, tender and delicious tuanzi during a cold winter.
Soft and sweet, glutinous rice cakes are a necessity for the Spring Festival among residents in Hudai County, Wuxi, Jiangsu province.
The silk noodle with beef is one of Wuxi’s special flavor snacks. First, slice the beef and mix it well with starch, yellow wine, refined salt and gourmet powder.
The fried whitebait is one of the most famous dishes in Wuxi.
Liangxi is another name of Wuxi, and the crispy fried eel is the standing ship dish in Taihu Lake area.
originatedduring the regaining period of Xianfeng in the Qing Dynasty (1644-1911), the gold shiny gluten is round and cute, and it has a long history of more than 250 years.