[2015-04-07]
[2015-02-13]
The craft of making mijiu, or rice wine, in Mashan town has been passed down from generation to generation.
[2015-02-13]
Nothing beats a warm, glutinous, tender and delicious tuanzi during a cold winter.
[2015-02-11]
Soft and sweet, glutinous rice cakes are a necessity for the Spring Festival among residents in Hudai County, Wuxi, Jiangsu province.
[2015-01-20]
The silk noodle with beef is one of Wuxi’s special flavor snacks. First, slice the beef and mix it well with starch, yellow wine, refined salt and gourmet powder.
[2015-01-20]
Liangxi is another name of Wuxi, and the crispy fried eel is the standing ship dish in Taihu Lake area.
[2015-01-20]
originatedduring the regaining period of Xianfeng in the Qing Dynasty (1644-1911), the gold shiny gluten is round and cute, and it has a long history of more than 250 years.
